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Featured

    All Teaware

    The Ancient practice of brewing tea with large concentration of leaves, over several steeps for the best possible experience.

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    Brew Cup (gài wǎn)

    Most versatile teapot for loose leaf tea

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    Teapot (chá hú)

    Typically stoneware, changes flavor of tea

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    Pour Cup (gōng dào bēi)

    Used as a decanter to prevent oversteeping

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    Tea Bowl (chá wǎn) & Tea Cup (chá bēi)

    Smaller cups used for tea Gongfu style

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